30 minutes? ha! February 23, 2008 | 4 Comments Apparently, Rachel Ray can make this black bean salsa in 10 minutes. It took me 60. I doubled the recipe, but that doesn’t make me feel any less incompetent. I even used her knife. Update: Crap…I just realized that I forgot the garlic. gary I don’t think you’re supposed to factor the trip to the store for purchasing the ingredients in your time… jamie How’d it taste? john ’twas good. It was worth the hour. Doug Paul You officially got my first “lol” of the day. Literally.